Cocoa Extract

Plant Extracts

Cocoa extract is a bitter mixture with a chocolate taste, made up of xanthine molecules (theobromine and caffeine) and procyanidins. Supplementing cocoa extract may provide cardiovascular and cognitive benefits through improved blood flow and antioxidant effects.

Product Specifications
  • Latin name: Theobroma cacao
  • Type: Cocoa extract
  • Part used: Seed
  • Extraction Type: Solvent Extraction
  • Model Number: Extract powder
  • Active ingredient: Theobromine from Cocoa seed extract
  • Specification: 10% 20% Theobromine,20%/40% Polyphenols
  • Test method: HPLC
  • Appearance: Brownish red fine powder
  • Packaging: 25kg/drum (D35cm*H51cm) with inner polyethylene bag
  • Country of origin: Mainland China
  • Anti-oxidant,anti-inflammatory, reduce the risk of heart disease
  • Prevent fat accumulation and absorption
  • Antimicrobial and anti-cancer
  • Anti-atherosclerosis,anti-thrombus
  • Kill pain,anti-allergy


  • Color and Flavor for Food and Beverage
  • Pharmaceuticals and health care field


Product Video

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