Cocoa Extract

Plant Extracts

Cocoa extract is a bitter mixture with a chocolate taste, made up of xanthine molecules (theobromine and caffeine) and procyanidins. Supplementing cocoa extract may provide cardiovascular and cognitive benefits through improved blood flow and antioxidant effects.

Details

Product Specifications

Latin name: Theobroma cacao
Type: Cocoa extract
Part used: Seed
Extraction Type: Solvent Extraction
Model Number: Extract powder
Active ingredient: Theobromine from Cocoa seed extract
Specification: 10% 20% Theobromine,20%/40% Polyphenols
Test method: HPLC
Appearance: Brownish red fine powder
Packaging: 25kg/drum (D35cm*H51cm) with inner polyethylene bag
Country of origin: Mainland China

Functions

Anti-oxidant,anti-inflammatory, reduce the risk of heart disease
Prevent fat accumulation and absorption
Antimicrobial and anti-cancer
Anti-atherosclerosis,anti-thrombus
Kill pain,anti-allergy

Applications

Color and Flavor for Food and Beverage
Pharmaceuticals and health care field

Product Video