Hibiscus Extract

Plant Extracts

Hibiscus Extract is extracted by it’s Flower/Calyx, and full of Hydroxycitric acid (HCA), Anthocyanin, Anthocyanidins, Polyphenol etc. We offer both Organic and Conventional Hibiscus Extract;Clean label and Alcohol Free for food & Beverage industry;Rapid soluble in Cold Water, Natural Hibiscus Color and FlavorUp to 20% Anthocyanidins UV in Hibiscus Extract Powder.

Our hibiscus products have been distributed to more than 10 countries and regions, covering food, beverage and health care products. We have extensive experience in the research and application of hibiscus extracts and have collaborated with universities in the conduct of experimental research on cardiovascular applications of hibiscus extract. In 2019, we successfully solved the problem of hibiscus extracts prone to fading, precipitation and cloudiness in solutions, providing an exclusive and optimal solution for the use of hibiscus extract in beverages and foods.

Product Specifications
  • Latin name: Hibiscus Sabdariffa L.
    Appearance:Intense dark burgundy-red color fine powder
  • Botanical Source:Hibiscus sabdariffa
    Active ingredient:Anthocyanin, Anthocyanidins, Polyphenol etc.
  • Part used:Flower/Calyx
  • Solvent Used:Water / Ethanol
  • Solubility:soluble in water
  • Specification:10%~20% Anthocyanidins UV;
    Hibiscus Extract 10:1\5:1
  • Packaging: 25kg/drum (D35cm*H51cm) with polyethylene bag
  • Country of origin: Mainland China
  •  Packed with antioxidants
  •  Lower blood pressure
  • Improve blood fat levels
  • Boost liver health
  • Promote weight loss
  • Color and Flavor for Food and Beverage.
  • Pharmaceuticals and health care field.
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