Rosemary extract

Plant Extracts

Rosemary extract contains natural antimicrobial compounds that inhibit the growth of bacteria, fungi, and other pathogens. It is often used as a natural preservative in food, cosmetic, and personal care products to extend shelf life and maintain product integrity.

We work with university experts for a long time in solving problems regard to full dissolution, smell and color in oil-water mixed solution to significantly improve the shelf life of foods containing both oil and water as well as maintain the original taste of food. In addition, we have extensive experience and data accumulation in terminal products applications, such as market-proven natural compounding antioxidant solutions, export experience in more than 60 countries and regions, to help you move your project forward quickly and efficiently.

Product Specifications
  • Latin Name: Rosmarinus Officinalis L.
  • Part used: Leaf
  • Appearance: Fine brown yellow powder
  • Botanical Source:Rosmarinus officinalis L.
  • Active ingredient:Carnosic Acid, Carnosol, Rosmarinio acid, Ursolic acid and oleanolic acid
  • Solvent Used:Ethanol
  • Specification: 25% Carnosic acid by HPLC;25% Rosmarinic aoid by HPLC;5%-50% Ursolic acid by HPLC
  • Packaging: 25kg/drum (D35cm*H51cm) with inner polyethylene bag
  • Country of origin: Mainland China
  • Antioxidant
  • Antidepressant effect
  • Inhibitory effect
  • Anti-inflammatory effects
  • Antiviral activity
  • Anticancer anti-tumor effect
  • Anti-allergic effects
  • Antithrombotic antiplatelet effect
  • Antidepressant effect
  • UV radiation effect
  • Food Ingredients
  • Pharmaceuticals and health care
  • Cosmetic
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