Hibiscus Extract

Plant Extracts

Hibiscus Extract is extracted by it’s Flower/Calyx, and full of Hydroxycitric acid (HCA), Anthocyanin, Anthocyanidins, Polyphenol etc. We offer both Organic and Conventional Hibiscus Extract;Clean label and Alcohol Free for food & Beverage industry;Rapid soluble in Cold Water, Natural Hibiscus Color and FlavorUp to 20% Anthocyanidins UV in Hibiscus Extract Powder.

Our hibiscus products have been distributed to more than 10 countries and regions, covering food, beverage and health care products. We have extensive experience in the research and application of hibiscus extracts and have collaborated with universities in the conduct of experimental research on cardiovascular applications of hibiscus extract. In 2019, we successfully solved the problem of hibiscus extracts prone to fading, precipitation and cloudiness in solutions, providing an exclusive and optimal solution for the use of hibiscus extract in beverages and foods.

Details

Product Specifications

Latin name: Hibiscus Sabdariffa L.
Appearance:Intense dark burgundy-red color fine powder
Botanical Source:Hibiscus sabdariffa
Active ingredient:Anthocyanin, Anthocyanidins, Polyphenol etc.
Part used:Flower/Calyx
Solvent Used:Water / Ethanol
Solubility:soluble in water
Specification:10%~20% Anthocyanidins UV;
Hibiscus Extract 10:1\5:1
Packaging: 25kg/drum (D35cm*H51cm) with polyethylene bag
Country of origin: Mainland China

Functions

Packed with antioxidants
Lower blood pressure
Improve blood fat levels
Boost liver health
Promote weight loss

Applications

Color and Flavor for Food and Beverage.
Pharmaceuticals and health care field.