Grainzm BBA L

Amylase Starch Sweetness

Grainzm BBA L is a kind of β-amylase. β-amylase is an exonuclease that replaces barley malt by successively cutting the maltose from the non-reducing end of amylose, which is rarely producing glucose but with limited dextrin production.

Details

Benefits

Addition of β-amylase hydrolyzes starch efficiently and specifically in the way of external cutting to produce high quality maltose.
Higher content of maltose can be obtained when combined with Grainzm P 2L.

Advantage

Grainzm BBA L is suitable for starch sweetener industry.
Accelerate the filtration speed and obtain high quality maltose.
Higher content of maltose can be obtained when combined with Grainzm P 2L.