- Addition of bacterial α-amylase can produce maltose syrup containing 70% maltose.
- Applicable to beer, vinegar, maltitol andother maltose-related sugar industries.
Grainzm AA 4.0 T
Amylase Starch SweetnessGrainzm AA 4.0 T is a kind of bacterial α-amylase. Bacterial α-amylase works out by randomly cutting the α-1,4-glycosidic bond from within the substrate molecule to produce maltose, a small amount of glucose, and a series of oligosaccharides and dextrins with varying relative molecular weights.
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Benefits
Advantage
- Grainzm AA 4.0 T is suitable for starch sweetener industry.
- Addition of Grainzm AA 4.0 T can obtain high concentration maltose syrup.
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