Grainzm AA 4.0T

α-amylase Biofuel

Grainzm AA 4.0 T is a kind of bacterial α-amylase. Bacterial α-amylase works out by randomly cutting the α-1,4-glycosidic bond from within the substrate molecule to produce maltose, a small amount of glucose, and a series of oligosaccharides and dextrins with varying relative molecular weights.

Details

Benefits

Addition of bacterial α-amylase can produce maltose syrup containing 70% maltose, which is applicable to brewing, alcohol, maltitol and other maltose-related sugar industries.

Advantage

Grainzm AA 4.0 T is suitable for alcohol production industry. Addition of Grainzm AA 4.0 T can improve the yield of alcohol and the quality of the alcohol. In addition, it improves the utilization of raw materials.