- Addition of β-amylase hydrolyzes starch efficiently and specifically in the way of external cutting to produce high quality maltose.
- Higher content of maltose can be obtained when combined with Grainzm P 2L.
Grainzm BBA L
Amylase Starch SweetnessGrainzm BBA L is a kind of β-amylase. β-amylase is an exonuclease that replaces barley malt by successively cutting the maltose from the non-reducing end of amylose, which is rarely producing glucose but with limited dextrin production.
Details
Benefits
Advantage
- Grainzm BBA L is suitable for starch sweetener industry.
- Accelerate the filtration speed and obtain high quality maltose.
- Higher content of maltose can be obtained when combined with Grainzm P 2L.
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