Food & Beverage Enzymes

Our premium food enzymes play a multifaceted role in enhancing food quality by impacting sensory attributes, shelf life, nutritional value, and overall consumer satisfaction. They contribute to maintaining the consistency and stability of food products, regulating viscosity and preventing crystallization, leading to improvements in texture and appearance in various food items.

Food enzymes contribute to flavor enhancement by catalyzing biochemical reactions that break down compounds, releasing aromatic and flavor molecules, enriching and intensifying the taste profiles of various food products. Through processes like fermentation, food enzyme transform sugars, proteins, and other substrates into flavorful compounds, contributing to the unique taste profiles found in cheese, beer, wine, and other fermented foods.

Food enzymes are a key component of clean label solutions by enabling the production of more natural, sustainable, and consumer-friendly food products while maintaining high standards of quality, safety, and functionality in the food industry. Our food enzyme provide an alternative to artificial additives and processing aids as they are natural and biodegradable. By replacing synthetic additives, they contribute to producing food and beverage items with simpler ingredient lists, promoting clean label products free from chemical compounds.

Our food enzyme can enhance the nutritional value of food and beverages, allowing for the creation of healthier food options. For example, enzymes can be used to reduce sugar content in some products without compromising taste and eliminate the necessity for chemical preservatives when extending the shelf life of your baked goods.

Our advanced enzymes play a pivotal role in the production of glucose and fructose, derived from starch sources. These enzymes are carefully formulated to efficiently break down complex starch molecules into simpler sugars, facilitating the creation of sweetening agents vital for confectionery, beverage, and food ingredients. Our starch sweetness enzymes not only ensure the production of high-quality sweeteners but also contribute to process efficiency, cost-effectiveness, and the overall sweetness profile of the final products.

Our tailor-made enzymes for this sector are designed to enhance dough handling, texture, and shelf life. From amylases that improve starch degradation to proteases that strengthen gluten structure, our bakery enzymes empower bakers to achieve desired characteristics in their products. Whether it's improving the volume of bread, creating softer textures in pastries, or extending the freshness of baked goods, our enzymes are crucial tools for achieving unparalleled results in the bakery industry.

Our brewing enzymes are meticulously crafted to meet the demands of various beer styles, providing brewers with the flexibility to create unique and high-quality beverages. Our enzymes play a key role in the mashing process, breaking down malted barley's complex carbohydrates to release fermentable sugars. This not only influences the alcohol content but also contributes to the beer's flavor, mouthfeel, and overall sensory experience.

Enzymes are employed to extract maximum flavor and yield from fruits. Pectinases aid in the breakdown of pectin, facilitating the release of juices and enhancing the clarity of the final product. Our fruit juice enzymes are crafted to optimize the extraction process, ensuring that the natural flavors and aromas of fruits are preserved, providing consumers with refreshing and authentic fruit juices.

Meat processing involves intricate enzymatic processes to enhance tenderness, flavor, and overall product quality. Our enzymes for meat processing are designed to break down connective tissues, resulting in improved texture and tenderness in meat products. Proteases, in particular, play a crucial role in the hydrolysis of proteins, contributing to the development of savory flavors and ensuring a consistent and superior eating experience for consumers.

Our speciality enzymes are indispensable for the fermentation process. Yeasts naturally convert sugars into alcohol, but our enzymes assist in breaking down complex carbohydrates into fermentable sugars, optimizing alcohol yield and flavor development. Whether it's beer, wine, or spirits, our enzymatic solutions are crafted to elevate the quality, consistency, and sensory attributes of alcoholic beverages, providing brewers and distillers with a competitive edge in a rapidly evolving market.