Innovation Team

From November 14 to 16, 2024, VTR Biotech successfully held its New Product Launch and Sustainable Biotechnology Seminar in Zhuhai, bringing together global partners to celebrate innovation and sustainability. This event not only marked another technological breakthrough for VTR Biotech in the agricultural, livestock, and industrial enzyme sectors but also demonstrated the company’s unwavering commitment to advancing sustainable biotechnology. On the evening of November 14, a grand product launch was held in Zhuhai, China. VTR Biotech President Zhou Derong, joined by senior executives, welcomed attendees to witness a milestone moment for the company. VTR Biotech proudly unveiled two groundbreaking products during its New Product Launch Event, Yiduozyme, a next-generation xylanase, and the Yibeijia Com Series, a versatile detergent enzyme solution. These innovative breakthroughs highlight VTR Biotech’s dedication to driving sustainable progress and delivering high-efficiency biotechnological solutions.

In the evolving world of animal nutrition, understanding the complex properties of feed components is crucial for optimizing livestock health and performance. One such important factor gaining attention in the animal feed is β-mannan, an anti-nutritional compound found in various feed raw materials. A comprehensive report published by VTR Biotech delves into the impact of β-mannan on animal growth and the promising role of β-mannanase as an ideal solution to counter its negative effects.

Synthetic biology, also known as engineering biology, is a field that applies engineering principles to the systematic design, construction, testing, and optimization of biological systems. Rather than simply modifying existing organisms, it creates entirely new systems by assembling and optimizing fundamental biological components to serve specific human needs. Key technologies like gene sequencing, DNA synthesis, and gene editing play a vital role in this process. As these technologies advance and become more affordable, the industrial applications of synthetic biology are expanding rapidly, and the integration of AI, computing, and engineering is driving innovation in the field, leading to breakthroughs across a growing number of industries today.

Food has been the essence of our lives for millennia, and we've continually explored the potential of microorganisms and enzymes to create more nutritious, flavorful, and sustainable food. From fermenting grains for alcohol and vinegar, to crafting savory sauces, transforming dairy into cheese, grinding wheat into flour for baking bread, and using salt and other ingredients to preserve and enhance flavors, our progress in food science has been constant and ongoing.

Zhuhai, China - VTR Biotech celebrated a significant milestone today with the commissioning of its expanded intelligent factory and the National Enterprise Technology Center. The occasion was marked by a grand ribbon-cutting ceremony, led by Chairman Shaomei Chen and other distinguished guests. This event signifies the beginning of a new era for VTR Biotech, highlighting advancements in technology and intelligent transformation aimed at enhancing operational efficiency.

The livestock husbandry is a cornerstone of the global food system, playing a vital role in food security, agricultural development, and environmental sustainability. As a crucial segment of food production, the livestock husbandry has been developing effective strategies to enhance feed nutritional value, reduce environmental pollution, and improve animal productivity. Phytase is the most widely used feed enzyme that is enhancing phosphorus utilization, reducing phosphorus emission, and improves animal growth performance while reduces environmental pollution. This makes it a key factor in helping producers achieve sustainable livestock farming practices.

According to the United Nations, the global population will be 8 billion near the end of 2022 and will rise to 9.7 billion by 2050. This rapid growth demands an increase in the speed, efficiency and quantity of worldwide food production, all without unreasonable contributions to environmental concerns like climate change.

While there are many ways to accomplish this, one factor of particular interest is the addition of animal feed additives to the diets of poultry, pigs and other domestic animals. As these additives are rapidly adopted in the industry, it becomes increasingly important to study their impact on animal growth, gut health, environmental impact and more.

We will explore one such animal feed additive — protease in the diets of poultry in this article, reviewing recent research to clarify its utilization.

The urgency of transitioning to a carbon-neutral future cannot be overstated, as the consequences of climate change continue to escalate. Contextualizing this urgency requires a deep understanding of the interconnectedness between human activities, greenhouse gas emissions, and the health of our planet.
At the forefront is the undeniable evidence of global warming, manifested through rising temperatures, melting polar ice caps, and increasingly extreme weather events. The carbon footprint of human activities, primarily driven by burning fossil fuels for energy, industry, and transportation, is a major contributor to these climate shifts. The continued reliance on these unsustainable practices not only accelerates climate change but also perpetuates environmental degradation and exacerbates social inequalities.
Transitioning to a carbon-neutral future is imperative to mitigate these threats and safeguard the well-being of current and future generations. This transition involves embracing renewable energy sources, implementing energy-efficient technologies, rethinking consumption patterns, and fostering sustainable practices across all sectors of society.

In response to the dynamic global market landscape and the increasing needs for businesses to diversify and explore new growth opportunities, VTR Biotech has embarked on an ambitious journey of internationalization. This strategic move underscores the company's commitment to sustainable growth and its vision of becoming a key player in the global marketplace.

"We are excited to announce our plans for international expansion, which represent a significant milestone in the evolution of our company," said Shaomei Chen, CEO at the VTR Biotech. "The decision to go global aligns with our long-term strategy of diversification and reinforces our dedication to meeting the needs of customers worldwide."

Every project, initiative, and innovation at VTR Biotech is steered by the urgency to confront real-world problems. From the heart of our headquarters to the far reaches of global markets, our innovative solutions are addressing diverse needs in communities worldwide.

On 18 and 19 September 2023, VTR Biotech held the 2023 Animal Nutrition Technology Summit in Zhuhai, China. It was a global event for collaborating on technological innovation in animal nutrition, features an agenda packed with the latest advancements that improve productivity and profitability for animal producers, growers and integrator. This event promises to be a nexus of groundbreaking research, visionary insights, and collaborative opportunities with distinguished speakers who are luminaries in the world of animal nutrition.

The China International Personal Care Expo (PCE) was grandly held at the Shanghai New International Expo Center from August 4th to 6th. With the theme "Boosting the Healthy Personal Care Industry," the exhibition covered an area of over 50,000 square meters and attracted more than 1,200 companies to participate. Encompassing the entire personal care industry chain, the event aimed to accelerate the adoption of new technologies in the personal care sector, expand the market, foster collaborative exchanges, and facilitate the high-quality development of the personal care industry.

2023 China Interdye is held in Shanghai World Expo Exhibition and Convention Center on 26 to 28 July 2023 with this year themed “Ecological Green for Sustainable Development”. The exhibition covered a vast area of 50,000 square meters, attracting over 600 companies from 15 countries and region related to sectors including dyestuff, Intermediates, organic pigments, auxiliaries & textile chemicals and dyeing equipment & instruments. It has become a large-scale event in the textile industry with a prominent international presence.

VTR Biotech participated in the 2023 Poultry Science Association Annual Meeting held in Philadelphia, Pennsylvania from the 10th to 13th of July. The PSA Annual Meeting is a highly prestigious event that brings together poultry scientists, researchers, industry professionals, and academia from around the world, to discuss the latest advancements in poultry industry.

The VIV exhibition is a major event for the global feed and breeding industry in the post-epidemic era, which fully releases the enthusiasm that has been accumulating in the industry for a long time. This event had demonstrating the world's confidence and determination to work together to overcome difficulties. Our participation in this exhibition enabled customers to deeply understand our vision, technology, and development trend, so that to enhanced mutual trust and future cooperation!

On February 6th, the 2023 Australian Poultry Science Symposium (APSS) is being held in Sydney. The theme of this year is “Global Volatility and Poultry Industry Sustainability”, which is the pioneer avian science conference in Australia and attracts experts from all around the World.

On January 24th , 2023, The International Production & Processing Expo (IPPE) was held in Atlanta, Georgia, USA for three days of exhibitions. IPPE is one of the most influential and largest exhibitions for the production and processing of animal food, meat and poultry products in the world, since 1949.

On August 16, 2022, " the 25th Food Ingredients China Exhibition (FIC) " was held in Guangzhou, which was sponsored by the China Food Additives & Ingredients Association (CFAA), and CCPIT Sub-Council of Light Industry. This exhibition created a "bridge" and a "window" to improve communication between enterprises to promote the development of the food industry, as well as to ensure a better life for consumers.