- Addition of xylanase can hydrolyze xylan in starch solution, resulting in a decline of viscosity, and a higher yield of starch sweetener.
Grainzm XYG
compound enzyme Food & BeverageGrainzm XYG is a kind of xylanase. The presence of xylan raises the viscosity of the solution, clogs the lines and reduces the efficiency of the saccharification. Xylanase efficiently breaks down xylan into oligosaccharides, which increases the capacity of saccharification.
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- Addition of Grainzm XYG can hydrolyze xylanase in starch solution, resulting in a decline of viscosity, and a higher yield of starch sweetener.
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