Enzymes for Detergents

Our superior protease enzymes excel at breaking down protein-based stains, such as blood, sweat, grass, and food stains on fabric into smaller, soluble fragments that can be easily washed away. They are effective at lower temperatures, which is enable detergents to work efficiently in cooler wash cycles, saving energy and reducing utility costs.

Greasy stains can be challenging to eliminate with regular detergents. VTR Biotech LipVTR degrades lipids and are instrumental in removing greasy and oil-based stains from clothes and perform exceptionally well in cold water temperatures. It enhances the detergent's ability to remove these tough stains, making the cleaning process more effective. LipVTR are ideal laundry enzyme for powder as they remain stable in dry, powdered form, ensuring that the enzyme's activity is retained until the wash cycle.

AmyVTR are amylase enzymes designed to target starchy residues, such as those from foods like pasta, rice, potatoes, sauces, and gravy. These enzymes break down the complex starch molecules present in these starch-based stains, making them easier to remove from fabrics. They perform biohydrolysis at lower temperatures, ensuring a highly efficient and eco-friendly washing process.

Our mannanases can efficiently decompose mannans and complex polysaccharides into water-soluble small molecular sugars, effectively removing gum-based stains from various food and personal care items, such as ice cream, salad dressing, and toothpaste. This enzymatic action can help weaken the molecular structure of the gum, making it easier to detach from fabric fibers.