VTBake S-1009

Glucoamylase Bakery

VTBake S-1009 is a glucoamylase. Glucoamylase hydrolyzes the α-1,4- and α-1,6-glycan bonds of polysaccharides (starch, glycogen, etc.) to glucose. During the bakery process, it increases fermentable sugar for yeast and improves tolerance of the dough.

Details

Benefits

VTBake S-1009 increases fermentable sugar for yeast, this provides the yeast with enough nutrients to facilitate adequate fermentation of the dough.
The tolerance of the dough can be increased during the bakery process, resulting in a fine and homogeneous organisation, softness of the core and a better texture.

Advantage

VTBake S-1009 is suitable for flour processing and improver industry.
Addition of VTBake S-1009 in flour can increase fermentable sugar for yeast and improves tolerance of the dough.
Resulting in a good quality dough, and presenting a better tasting finished products.