VTBake S-1004

Glucose Oxidase Bakery

VTBake S-1004 is a kind of glucose oxidase. Glucose oxidase can replace the dough improver potassium bromate in the baking industry by oxidising the sulphur-hydrogen bonds to form disulphide bonds in the flour.

Details

Benefits

Addition of glucose oxidase enhances the network structure of the dough and gives the dough good elasticity and resistance to mechanical mixing.
Increasing the sinewiness of the dough and prolonging its stabilisation time.

Advantage

VTBake S-1004 is suitable for flour processing and improver industry.
Addition of VTBake S-1004 in flour can intensify gluten strength,.
Improve dough’s tensile properties.
Reduce softening and increases evaluation value, resulting in a good quality dough, and presenting a better tasting finished products.