Grainzm ATA 160L

Amylase Starch Sweetness

Amylase can rapidly and randomly hydrolyze the α-1,4 glycosidic linkages of starch. The viscosity of the starch slurry can be rapidly reduced by the addition of amylase. Single short chain dextrins and oligosaccharides are produced to complete the liquefaction process.

Details

Benefits

The viscosity of the starch slurry can be rapidly reduced by the addition of amylase.
Help to complete the liquefaction process.
Increase the dry matter concentration.
Good acid and temperature resistance.

Advantage

Grainzm ATA 160L is suitable for starch sweetener industry.
In the liquefication process stage, adding Grainzm ATA 160L can quickly reduce the viscosity of starch slurry and hydrolyze starch into dextrin and oligosaccharides.
The application effect can be adjusted according to the application conditions.