- Addition of laccase can oxidize polyphenols, prevent wine from turbidity.
- Improve the sensory quality of wine and prolong the shelf life.
Brzyme LA is a kind of laccase. Beer and wine contain polyphenols, which are not conducive to the stability of wine. Laccase is a copper-containing polyphenol oxidase capable of oxidising polyphenols, methoxy-containing substituted phenols, diamines and a number of other