Bevezyme A-1002

Amylase Beverage

For the production of clarified juices from plant materials containing high starch content, the soluble sugar content of the juice can be increased by adding α-amylase. This prevents starch particles from binding to each other to form precipitates and improves the clarity of the juice.

Details

Benefits

α-Amylase hydrolyzes the starch of plant material to produce glucose, maltose and oligosaccharides.
α-Amylase works together with glycosylase to further convert to glucose and soluble small molecule sugars.
Avoiding starch grains from forming precipitates with each other and improving the clarity of juice.

Advantage

Bevezyme A-1002 hydrolyzes straight-chain starch from plant materials to yield glucose, maltose and dextrin.
Hydrolyzes branched-chain starch to produce glucose, maltose and isomaltose.
Increase the soluble sugar content of fruit juice.
Avoid starch particles from combining with each other to form precipitation, and improve the clarity of fruit juice.